Amisfield Central Otago Organic Dry Riesling 2024 - 6 Bottles

Tasting notes

Established in 1988, Amisfield is one of Central Otagos most respected wine producers, located beneath the Pisa Mountain Range in the Cromwell Basin of New Zealand. The estate spans over 200 hectares and is renowned for producing premium Pinot Noir and aromatic white wines. Amisfield follows a minimal-intervention philosophy, allowing the vineyard and vintage to express themselves naturally while maintaining a strong commitment to sustainable and organic viticulture. Vintage Conditions The 2024 growing season in Central Otago delivered excellent conditions for aromatic varieties. Warm daytime temperatures and cool nights encouraged slow ripening, helping to preserve freshness, natural acidity and varietal intensity while allowing flavours to develop fully. Winemaking Techniques Produced from organically grown Riesling grapes, this wine reflects Amisfields low-intervention winemaking approach. Careful vineyard management and gentle winemaking preserve the purity of fruit, regional character and vibrant natural acidity that define Central Otago Riesling. Tasting Notes Appearance Pale straw with bright green highlights Aroma Beautifully aromatic with white florals, delicate pear, fresh apple and blossom notes Palate Bright and expressive with juicy lime, kaffir lime and citrus fruit flavours balanced by crisp natural acidity and vibrant fruit purity Finish Long, dry and refreshing with a distinctive mineral edge and excellent precision Key Characteristics Certified organic Riesling Central Otago, New Zealand Dry style with vibrant acidity White floral, pear and citrus characters Mineral-driven finish Minimal-intervention winemaking philosophy Food Pairing Recommendations Pairs beautifully with fresh oysters, grilled seafood, sashimi, Thai-inspired dishes, spicy Asian cuisine and goats cheese. The wines bright acidity and mineral character also make it an excellent aperitif.

Food pairing

• Seafood
• Cheese