Bodegas Enguera Castillo de Enguera Spanish Organic Reserva 2019 - 6 Bottles

Tasting notes

Overview This Reserva from Castillo de Enguera is a rich and structured Spanish red, blending Monastrell, Tempranillo and Marselan to deliver depth, complexity and ageing potential. With extended oak maturation and concentrated fruit, it offers a full-bodied style with refined balance. Winery Castillo de Enguera is part of Enguera Bodegas in Valencia, known for crafting wines that reflect the Mediterranean landscape and mountain terroir. With a focus on organic practices and traditional techniques, the winery produces expressive wines with structure and character. Region amp Vineyard Region Valencia, Spain Sub-region Fontanars dels Alforins Varietal 60 Monastrell, 30 Tempranillo, 10 Marselan The grapes are sourced from Casa Corones and Casa Lluch vineyards, grown in dry-farmed conditions with low yields approx. 3 kg per vine. A mix of soils, from clay-rich to sandy loam, contributes to both concentration and complexity. Winemaking Pre-fermentation maceration with skins Fermentation with controlled extraction Post-fermentation maceration for added structure Aged for 12 months in new French oak barrels Alcohol 14.5 pH 3.6 TA 4.9 gL This extended process builds intensity, depth and refined tannins. Tasting Notes Appearance Deep ruby red with intense colourAroma Ripe dark fruit, spice and herbal notes with hints of pepper, plum and balsamicPalate Full-bodied with concentrated fruit, structured tannins and integrated oakFinish Long, smooth and evolving with notes of figs, compote fruit and subtle elegance Key Highlights Reserva style with extended oak ageing Blend of Monastrell, Tempranillo and Marselan Low-yield vineyard fruit for concentration Full-bodied with ageing potential Complex and structured Food Pairing Pairs well with grilled meats, lamb, slow-cooked dishes or aged cheeses.

Food pairing

• Lamb
• Cheese