Kalleske Merchant Barossa Valley Organic Cabernet Sauvignon 2024 - 1 Bottles

Tasting notes

Kalleske is a seventh-generation family-owned winery located in Greenock in the north-western Barossa Valley. The Kalleske family has been farming the estate since 1853, making it one of the regions longest-established winegrowing families. Today, Kalleske is recognised as the oldest certified organic and biodynamic vineyard, farm and winery in the Barossa Valley. Merchant Cabernet Sauvignon honours the Kalleske familys history of trading and commerce, while showcasing the depth and character of organically grown Barossa Cabernet Sauvignon. Vintage Conditions The 2024 Barossa Valley vintage experienced favourable growing conditions, with a warm, dry season balanced by timely rainfall and moderate temperatures. The absence of extreme heat events allowed Cabernet Sauvignon grapes to ripen evenly, developing excellent flavour concentration while retaining freshness and balance. Winemaking Techniques Merchant Cabernet Sauvignon is crafted from certified organic and biodynamic estate-grown fruit. Following harvest, the grapes were fermented in open-top fermenters with regular pump-overs to maximise colour, flavour and tannin extraction. The wine was then matured in a combination of seasoned French and American oak hogsheads, allowing the fruit and regional character to remain the focus while adding subtle complexity and structure. Tasting Notes Appearance Deep crimson red Aroma Intense blackcurrant, blackberry and dark plum aromas layered with cedar, tobacco leaf, dark chocolate and subtle spice Palate Full-bodied and richly flavoured with concentrated black fruits, cassis and savoury complexity supported by fine-grained tannins and balanced acidity Finish Long, structured and persistent with lingering dark fruit, cedar and spice notes Key Characteristics Certified Organic and Biodynamic Cabernet Sauvignon Estate-grown Barossa Valley fruit Matured in French and American oak hogsheads Rich dark fruit and savoury complexity Fine tannins and excellent structure Vegan friendly Food Pairing Recommendations Pairs beautifully with grilled ribeye steak, roast lamb, beef short ribs, venison and aged hard cheeses. Its concentration and structure also complement slow-cooked dishes, hearty casseroles and rich mushroom-based meals.

Food pairing

• Steak
• Lamb
• Cheese