T Bone South Australia Pinot Noir 2024 - 12 Bottles

Tasting notes

T Bone is a contemporary South Australian wine range that celebrates bold flavours and exceptional value. Crafted to be approachable and fruit-driven, the range showcases classic varietals with a modern style, making them ideal for everyday enjoyment. Region amp Vintage Conditions Sourced from selected vineyards across South Australia, this Pinot Noir benefits from diverse growing conditions that encourage steady ripening and vibrant fruit expression. The 2024 vintage delivers a fresh, approachable style with bright acidity, supple tannins and excellent varietal character. Winemaking Techniques The fruit is fermented under carefully controlled conditions to preserve its delicate aromatics and vibrant fruit profile. Gentle handling throughout the winemaking process results in a soft, medium-bodied Pinot Noir with a smooth texture and balanced finish. Tasting Notes Appearance Pale to medium garnet with bright ruby hues. Aroma Fragrant aromas of dark cherry, raspberry and red berries, complemented by earthy notes, potpourri, subtle vanilla and a touch of anise. Palate Medium-bodied and silky, offering juicy cherry, raspberry and red currant flavours with hints of earth and spice. Fine tannins and fresh acidity provide balance and elegance. Finish Smooth and lingering with soft tannins, bright fruit and delicate savoury notes. Key Characteristics South Australian Pinot Noir Fruit-forward and approachable style Bright cherry and raspberry flavours Soft, velvety tannins with refreshing acidity Crafted for immediate enjoyment Food Pairing Recommendations Pair with roast chicken, duck, grilled salmon, mushroom risotto, eggplant parmigiana, charcuterie or soft cheeses. Its fresh acidity also makes it a great match for tomato-based pasta dishes.

Food pairing

• Chicken
• Seafood
• Cheese
• Pasta