Terra Felix Grampians Victoria Cabernet Sauvignon 2019 - 1 Bottles

Tasting notes

Terra Felix is a family-owned winery based in Victorias celebrated Grampians wine region, known for producing elegant cool-climate wines with regional character and balance. Surrounded by the dramatic landscapes of plains, mountains, and vineyards near Ararat, Terra Felix focuses on crafting wines that reflect both varietal purity and the unique charm of the Grampians.Region amp Vintage ConditionsThe 2019 vintage in the Grampians experienced warm spring conditions followed by a hot summer. These conditions resulted in an earlier harvest, allowing the fruit to retain freshness while achieving excellent flavour concentration and varietal character. The vineyards cool-climate influence helped maintain balance and structure throughout the growing season.Winemaking TechniquesThe fruit for this Cabernet Sauvignon was harvested in optimal condition and crushed into open fermenters for careful fermentation and maceration. The wine was then matured for 18 months in a combination of French, American, and Hungarian oak barrels before being carefully blended and bottled to preserve complexity and structure.Tasting NotesAppearance Deep purple with a vibrant red hue.Aroma Lifted aromas of blackberries, dark cherries, black olive, and bay leaf.Palate Rich dark fruit flavours of juicy red berries combine with savoury notes of green herbs, hints of cedar, and subtle chocolate characters. Fine tannins provide structure and balance, leading to a smooth and elegant palate.Finish Long, lingering, and beautifully structured with refined oak integration.Key Characteristics Cool-climate Grampians Cabernet Sauvignon Crafted from fruit sourced near Ararat, Victoria Matured for 18 months in French, American, and Hungarian oak Balanced structure with layered fruit and savoury complexity Food Pairing RecommendationsPairs beautifully with roast lamb, grilled steaks, slow-cooked beef dishes, rich pasta, and aged hard cheeses.Awards amp Accolades 93 Points Wine Showcase Magazine

Food pairing

• Steak
• Lamb
• Pasta
• Cheese