Ulithorne Frux Frugis McLaren Vale Shiraz 2018 - 6 Bottles

Tasting notes

Ulithorne is a small batch McLaren Vale producer with roots dating back to 1950, when the original estate vineyard was planted in the Blewitt Springs sub region of South Australia. Known for crafting premium, site driven wines from carefully selected vineyard parcels, Ulithorne focuses on low intervention winemaking that highlights regional character, concentration and texture. The Frux Frugis Shiraz 2018 reflects the winerys bold and expressive house style, delivering richness, structure and depth from old vine fruit. Region and Vintage Conditions Sourced from old vines in Blewitt Springs, one of McLaren Vales most respected sub regions, this Shiraz benefits from sandy soils over clay that help produce wines with both richness and aromatic lift. The 2018 vintage delivered excellent ripening conditions across McLaren Vale, allowing for concentrated fruit flavours, balanced tannins and impressive depth. The warm, dry season resulted in a powerful yet polished Shiraz with excellent ageing potential. Winemaking Techniques Fruit was hand harvested from old vines and fermented in small batches with 15 days of skin contact to maximise colour, flavour and structure. Following pressing, the wine was matured in a combination of new and seasoned French oak hogsheads for 12 months. The finest barrels were then selected for blending before undergoing an additional 12 months of oak maturation, adding further complexity, texture and refinement. Tasting Notes Appearance Deep dark ruby with intense concentration. Aroma Lifted aromas of ripe plum, black cherry, liquorice, cinnamon spice, cocoa and subtle vanillin oak. Palate Rich and full bodied, showing layers of juicy black cherry, mulberry, dark plum, black pepper spice, chocolate and mocha supported by silky tannins. Finish Long, velvety and lingering, finishing with dark chocolate and warming spice. Key Characteristics Premium McLaren Vale Shiraz from Blewitt Springs old vines Small batch, hand harvested winemaking Matured for 24 months in French oak Rich, bold and cellar worthy style Full bodied with silky tannins and exceptional length Decanting recommended for optimal expression Reviewer Impressions Sam Kim from Wine Orbit described the wine as immensely rich and engaging, praising its dark fruit intensity, lavish texture and seamlessly woven tannins. Winepilot reviewer Angus Hughson highlighted its bold, robust aromas of chocolate, mulberry and blackberry jam, noting the wines plush texture, seductive oak influence and crowd pleasing appeal. Food Pairing Recommendations Pairs exceptionally well with slow cooked beef, grilled lamb, smoked meats, hearty pasta dishes, mature cheddar or rich mushroom recipes. Its concentration and oak complexity also suit chargrilled steak and barbecue dishes.

Food pairing

• Steak
• Lamb
• Pasta
• Cheese