Reschke R-Series Coonawarra Cabernet Sauvignon 2021

Tasting notes

Reschke Wines is a family-owned producer with more than a century of history in Coonawarra. Drawing on estate-grown fruit from the regions iconic terra rossa soils, the winery is recognised for crafting Cabernet Sauvignon that reflects the elegance, structure and longevity for which Coonawarra is renowned. Region amp Vintage Conditions The 2021 vintage is produced from estate vineyards in Coonawarra, where terra rossa soils over limestone and a cool maritime climate create ideal conditions for Cabernet Sauvignon. The long growing season allowed the fruit to ripen evenly, resulting in excellent concentration, vibrant fruit expression and refined tannin structure. Winemaking Techniques Following fermentation, the wine was matured in French oak to enhance complexity while maintaining the purity of the fruit. Careful oak integration contributes subtle spice, texture and structure without overpowering the varietal character. Tasting Notes Appearance Deep ruby red with vibrant crimson hues. Aroma Fragrant aromas of blackcurrant, blackberry and cassis layered with cedar, mint, dark chocolate and subtle spice. Palate Full-bodied and beautifully balanced, showcasing rich blackcurrant, mulberry and juicy plum flavours complemented by fine-grained tannins and well-integrated French oak. Finish Long, elegant and persistent, with lingering dark fruit, gentle spice and classic Coonawarra savoury notes. Key Characteristics Estate-grown Coonawarra Cabernet Sauvignon Sourced from the renowned terra rossa soils Matured in French oak Rich dark fruit balanced by fine tannins Classic cool-climate Cabernet with excellent ageing potential Food Pairing Recommendations Pairs beautifully with roast lamb, grilled ribeye steak, slow-cooked beef, venison, mushroom-based dishes and aged hard cheeses. Its firm structure also complements rich pasta dishes and hearty winter meals. Awards amp Accolades 93 Points Halliday Wine Companion 96 Points Vinomasters Gold Medal Royal Adelaide Wine Show 2025 Gold Medal Australian Alternative Varieties Wine Show 2025

Food pairing

• Steak
• Lamb
• Pasta
• Cheese