Tamburlaine Central Ranges Organic Cabernet Sauvignon 2024 - 6 Bottles

Tasting notes

Tamburlaine Organic Wines is one of Australias leading certified organic producers, with a history dating back to 1966. With vineyards across the Central Ranges of New South Wales, the winery focuses on sustainable viticulture and minimal intervention winemaking. Their wines highlight purity of fruit, regional expression and a fresh, balanced style. Vintage Conditions The 2024 vintage in the Central Ranges produced well-balanced fruit with good flavour concentration and natural acidity. Cool climate conditions supported steady ripening, allowing the Cabernet Sauvignon to develop depth while retaining freshness and varietal character. Winemaking Techniques Fruit was fermented using controlled temperature techniques to preserve aromatics and fruit intensity. The winemaking approach focuses on a medium-bodied style, with careful handling to maintain freshness, structure and smooth, polished tannins. Tasting Notes Appearance Deep ruby red Aroma Blackcurrant and blueberry with classic Cabernet notes of dried herbs and a subtle leafy lift Palate Medium-bodied with dark berry fruit flavours supported by a savoury herbal edge. The texture is smooth and balanced, with silky tannins providing structure without heaviness Finish Dry and refined with lingering fruit and soft, polished tannins Key Characteristics Certified organic and vegan suitable Medium-bodied Cabernet Sauvignon Dark fruit with classic herbal notes Smooth, silky tannins with balanced structure Food Pairing Recommendations Pairs well with grilled lamb, roast vegetables, beef dishes, tomato-based pasta and aged cheeses such as cheddar. Vintage Note Enjoy now for its vibrant fruit and smooth tannins, or cellar for 36 years to develop added savoury complexity.

Food pairing

• Steak
• Lamb
• Pasta
• Cheese