Tamburlaine Central Ranges Preservative Free Pinot Gris 2025 - 6 Bottles

Tasting notes

Tamburlaine Organic Wines is one of Australias leading certified organic producers, with a history dating back to 1966. With vineyards across New South Wales, including the Orange region, the winery focuses on sustainable practices and minimal intervention winemaking. Their preservative free range is crafted to deliver clean, expressive wines without added sulphur dioxide. Vintage Conditions The 2025 vintage in Orange produced fresh, vibrant fruit with bright natural acidity. Cool climate conditions supported steady ripening, allowing the Pinot Gris to retain its aromatic lift, crisp structure and balanced flavour profile. Winemaking Techniques This wine is made without the addition of sulphur dioxide, with careful handling to preserve aromatic freshness and fruit purity. Gentle winemaking techniques, including light lees contact, contribute subtle texture while maintaining a clean, fruit-driven and refreshing style. Tasting Notes Appearance Pale straw with light green hues Aroma Ripe pear and green apple with citrus zest and subtle floral notes Palate Light to medium-bodied with crisp orchard fruit flavours, including pear and apple, supported by a touch of citrus and a lightly textural mid-palate. Bright acidity keeps the wine fresh and balanced Finish Dry, clean and mouth-watering with a refreshing, crisp finish Key Characteristics Preservative free no added sulphur dioxide Certified organic and vegan suitable Fresh, fruit-driven Pinot Gris style Light to medium-bodied with crisp acidity and clean finish Food Pairing Recommendations Pairs well with seafood, sushi, fresh salads, roast chicken and creamy cheeses. Also complements dishes with citrus, herbs and light, fresh flavours. Vintage Note Best enjoyed young to capture its fresh fruit character and crisp acidity. Suitable for drinking now or over the next 12 years.

Food pairing

• Seafood
• Chicken
• Cheese